wInformation & Reservations     w Check Availability   wAccommodations    
wFine Dining    wPackages & Specials      w Calendar of Events     
w More about the Inn     wHistoric Edenton    wHome
wSouthern Inns we Recommend     wBring a Group to the Inn
  wThe Tillie Bond House Cottage

Our Seasonal Extended Entree Menu is designed to give our guests a larger selection of dinner entrees.  

Chef Kevin's daily menu is designed as four complimentary courses - an appetizer, a special salad, a choice of two entrees, and a choice of two desserts (see sample menu).   When making your dinner reservations, you can order directly from the extended menu in advance (we ask that you make your order three days before your dinner reservation to ensure that your request can be honored), or wait and order from Kevin's daily menu the day of your reservation.  

Dinner at the Inn is served Tuesday through Saturday evening by reservation only.  Call 482-3641 to make a reservation if you are in the Edenton area, or 888-394-6622 if you are calling from out of town.

We seat for dinner between 7:00 and 7:30 p.m. each evening, and the rate for the four-course dinner is Fifty-Five Dollars per person.  À la Carte Dining is also Available.  A twenty-percent gratuity is added to your dinner bill.

     Spring - Summer, 2007 
Extended Entree Menu

Breast of Hudson Valley Mallard Duck
with Foie Gras and White Balsamic and Molasses Vinaigrette
e

Dayboat Scallops Dusted with Oregon Black Truffles
and Creamed Florida Winter Corn
e

Ribeye of American Kobe Beef
with Peas, Onions, and Oyster Cream
e

Pan Fried Cobia
with Sweet Basil, Onions, and Crème Fraiche
e

Grilled Tenderloin of Kurobuta Pork
with Pumpkin Butter
e

Pan Roasted Chick Lobster
in Rosemary and Country Ham Cream

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Four course dinners include appetizer, salad
entree with accompanying vegetables
and dessert
A 20% gratuity is added to your dinner bill

Back to the top of Page