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Chef Kevin is happy to share his cooking tips, step- by- step recipe preparation, and a few favorite "kitchen friendly" recipes. Follow the links to find each recipe. Bon Appetite! Scallop
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| Garlic
Brussels Sprouts 8 cloves garlic minced 2 ½ T butter 2 ½ T olive oil 3 lbs. brussel sprouts 1 cup chicken broth salt & pepper to taste 1) Cook garlic in butter and oil until lightly brown 2) Add Brussel Sprouts and toss and coat 3) Stir in chicken broth and cover and cook 10-15 minutes until tender 4) Season with salt and pepper Back to top of Page |
| Chicken
Breasts with Horseradish and Scallion Crust Preheat oven to 425º F 1 ½ t Dijon Mustard ¼ cup mayonnaise 2 large chicken breast halves 2 T chopped scallions ½ t minced garlic 2 T drained bottled horseradish 1 pinch dried Tarragon ¾ cup Pepperidge Farms Stuffing Bread Crumbs 1) Combine mustard and mayonnaise 2) Combine scallions, garlic, horseradish, tarragon, and bread crumbs 3) With pastry brush, coat chicken with mayonnaise and mustard mixture 4) Season with salt and pepper and coat with bread crumb mixture 5) Over medium heat, heat 3 T oil in fry pan and lightly brown chicken breasts. Transfer to baking pan and pot in oven for 10 minutes until done. Back to top of Page |
Pineapple Upside Down French Toast Preheat oven to 400º F 2 oz. butter ½ cup firmly packed light brown sugar ¾ cup well drained crushed pineapple 2 eggs 1 ½ cups milk ¼ t salt 6 slices ¾ inch thick bread 1) Melt butter in pot, then stir in sugar and pineapple. Stir until sugar is dissolved. 2) In a medium size bowl, whisk together eggs, milk and sugar 3) In a two inch deep 13 x 9 inch baking dish, spread pineapple mixture evenly over bottom of the pan. 4) Dip bread into milk and egg mixture and arrange in one layer over pineapple. Bake 25 minutes until bread is golden brown. Back to top of Page |
Gingerbread Preheat oven to 300º F ¾ cup brown sugar 1 cup molasses 1 cup melted shortening 2 eggs 2 ½ cups flour 2 t baking soda 4 t ginger 3 t cinnamon 1 t ground cloves 1 t nutmeg 1 cup boiling water 1 t salt 1) Mix sugar, molasses and melted shortening 2) Add eggs, flour, salt, baking soda, ginger, cinnamon, cloves and nutmeg 3) Add boiling water (batter will be thin) 4) Bake in 9 x 13 loaf pan for 40 minutes until done. Back to top of Page |
