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"Our
dinners, both nights, were perfect in presentation and taste."
Bill and Debbie, Cape May, NJ
Even
if you are not staying at The Lords Proprietors' Inn, you can still
enjoy our fine dining experience. Due to city ordinance,
non-guests wanting to dine with us need to be members of a "Dining
Club". To become a member, simply make a dinner reservation
with us Tuesday through Saturday evening. We will earmark
twenty-five dollars of your first dinner bill toward your membership -
and you will then be a member for life. This is not an additional
fee to your dinner, and the one-time fee is per couple not per person.
Welcome
to the Dinner Service at the Inn, featuring Chef
Kevin Yokley. Chef Kevin designs
his dinners as four complementary courses. The cuisine is
sophisticated, with a distinct taste of the region. A gratifying number
of guests leave their table saying their supper was one of the very best
they have ever enjoyed.
Dinner is served Tuesday through Saturday evening in the Whedbee House
Dining Room by reservation only. Although Kevin's four-course menu
changes daily, we have provided some sample
menus for your reference. Or, choose an entree from Kevin's seasonal
entree menu in advance. You can enjoy the four-course
dinner at the favorable fixed rate of Fifty-Five dollars per person, or
enjoy À la carte dining. A twenty percent gratuity is added to
your dinner bill. We seat for dinner between seven and
seven-thirty each evening, and we do ask that the men wear jackets.
Beer and wine are served at the Inn, and we feature an open wine service
throughout your meal. We will pour your wine as you like, and you
can change wines if you wish. The charge is twelve dollars per person.
You may also choose a bottle of wine from our wine list.
"The
food was marvelous! Dinners were an experience in themselves."
Barbara and
Chris - Richmond, VA
"The supper last night
was the best food I've eaten in my life - and I'm in my 60's!"
Jan - Canada |
