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"Our
dinners, both nights, were perfect in presentation and taste."
Bill and Debbie, Cape May, NJ
Welcome to the Dinner Service at the Inn,
featuring Chef Kevin Yokley. Chef Kevin designs
his dinners as four complementary courses. The cuisine is
sophisticated, with a distinct taste of the region. A
gratifying number of guests leave their table saying
their supper was one of the very best they have ever
enjoyed. We have provided links for some recipes
and tips provided by Chef Kevin, a few of our favorite
Breakfast Recipes, as well as a Step-by-Step
Cooking Demonstration from Chef Kevin.
Dinner is served Tuesday through Saturday evening
in the Whedbee House Dining Room by reservation only. Although
Kevin's four-course menu changes daily, we have provided some sample menus
for your reference. Or, choose from Kevin's seasonal
entree menu in advance. You can enjoy the four-course dinner at
the favorable fixed rate of Fifty-Five dollars per person, or enjoy À la
carte dining. A twenty percent gratuity is added to your dinner
bill. We seat for dinner between seven and seven-thirty each
evening, and we do ask that the men wear jackets.
Beer and wine are served at the Inn, and we
feature an open wine service throughout your meal. We will pour your wine as you like, and you can change
wines if you wish. The charge is twelve dollars per person. You may also choose a bottle of wine from our
wine list.
"The food was
marvelous! Dinners were an experience in themselves."
Barbara
and Chris - Richmond, VA
"The
supper last night was the best food I've eaten in my life
- and I'm in my 60's!"
Jan - Canada
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